Menus
Dinner Menu
Drink Menu
Dessert Menu
Coffee Menu
Special
Cook Your Catch
Dinner Menu
TAPAS
Giant Meatball
australian wagyu ground, whipped ricotta, chiffonade basil, lemon zest
18
Spicy Ora King Salmon Bites
crispy sushi rice, scallions, fresno, nori
17
Naked Chicken Wings
carrots & celery, hot sauce, house ranch
17
Fresh Calamari
sofrito, chimichurri aioli, lemon
17
Shrimp Cocktail
key west pinks, key lime cocktail sauce
19
Blistered Shishito Peppers
crunchy quinoa, key lime, tavern aioli
15
Key West Bang Bang Shrimp Taco
key west pink shrimp, spicy tavern aioli, scallions, warm tortilla
16
Tuna Tataki
crusted yellowfin tuna, soy ginger, mandarin orange, nori, scallions
25
SOup & Salad
Key West Conch Chowder
tomato, lime
16
French Onion
gruyere, swiss, toasted baguette
16
Caesar Salad
croutons, grated parmesan cheese, house caesar dressing
15
Tavern Salad
baby kale & arugula mix, marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette
16
Pizza
Tavern
house-made fennel sausage, oregano, mozzarella cheese, mushrooms
22
Margherita
heirloom tomato, basilm mozzarella cheese
19
Spicy Pepperoni
ricotta cheese, pestom vodka sauce, house hot honey, basil
23
ENTRÉe
Prime Rib
Yukon mashed potatoes, fire roated asparagus, au jus, horseradish cream
53
Za'atar Lamb Chops
mint raita, harrisa aioli, falafel, tzatziki
48
Local Catch
heirloom tomatoes, aspargus tips, mushrooms, lemon-caper butter, served over linguine
44
Ora King Salmon
cauliflower puree, roasted cauliflower steak, romesco, lemon goat cheese, pesto
47
Parmesan Crust Chicken
pan seard chicken breast & thigh, hearts of palm, artichoke, lemon butter, basil
39
Pinks & Pasta
spicy red pepper al vodka sauce, key west pinks, burrata, lemon olive oil, rigatoni pasta
38
1/2 lb. Lobster Tail
wild mushroom risotto, lemon roated aspargus, bearnaise, drawn butter
55
Tavern Burger
8 oz. australian wagyu, new school american cheese, house pickle, caramelized onion, tomato lettuce, tavern aioli, brioche, steak fries
37
A LA CARTE
8 oz. Australian Wagyu Picanha Steak
55
8 oz. Australian Wagyu Filet Mignon
95
21 oz. Bone-In Prime Cowboy Ribeye
85
16 oz. Prime Kansas City NY Strip
75
SIDES
Jumbo Asparagus
10
Yukon Mashed Potatoes
8
Steak Fries
7
Thyme Potato Pave
10
Wild Mushroom Risotto
12
Parmesan Garlic Broccolini
9
Roasted Cauliflower Steak
10
SAUCES
Béarnaise
3
Herb Garlic Butter
3
Congnac au Poivre
4
Bread
House Bread
seeded, caramelized onion, whipped european butter, hawaiian pink salt
5
James Jernigan - Executive Chef
Dinner Menu
Drink Menu
Dessert Menu
Coffee Menu
Special
Cook Your Catch
Dinner Menu
TAPAS
Giant Meatball
australian wagyu ground, whipped ricotta, chiffonade basil, lemon zest
18
Spicy Ora King Salmon Bites
crispy sushi rice, scallions, fresno, nori
17
Naked Chicken Wings
carrots & celery, hot sauce, house ranch
17
Fresh Calamari
sofrito, chimichurri aioli, lemon
17
Shrimp Cocktail
key west pinks, key lime cocktail sauce
19
Blistered Shishito Peppers
crunchy quinoa, key lime, tavern aioli
15
Key West Bang Bang Shrimp Taco
key west pink shrimp, spicy tavern aioli, scallions, warm tortilla
16
Tuna Tataki
crusted yellowfin tuna, soy ginger, mandarin orange, nori, scallions
25
SOup & Salad
Key West Conch Chowder
tomato, lime
16
French Onion
gruyere, swiss, toasted baguette
16
Caesar Salad
croutons, grated parmesan cheese, house caesar dressing
15
Tavern Salad
baby kale & arugula mix, marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette
16
Pizza
Tavern
house-made fennel sausage, oregano, mozzarella cheese, mushrooms
22
Margherita
heirloom tomato, basilm mozzarella cheese
19
Spicy Pepperoni
ricotta cheese, pestom vodka sauce, house hot honey, basil
23
ENTRÉe
Prime Rib
Yukon mashed potatoes, fire roated asparagus, au jus, horseradish cream
53
Za'atar Lamb Chops
mint raita, harrisa aioli, falafel, tzatziki
48
Local Catch
heirloom tomatoes, aspargus tips, mushrooms, lemon-caper butter, served over linguine
44
Ora King Salmon
cauliflower puree, roasted cauliflower steak, romesco, lemon goat cheese, pesto
47
Parmesan Crust Chicken
pan seard chicken breast & thigh, hearts of palm, artichoke, lemon butter, basil
39
Pinks & Pasta
spicy red pepper al vodka sauce, key west pinks, burrata, lemon olive oil, rigatoni pasta
38
1/2 lb. Lobster Tail
wild mushroom risotto, lemon roated aspargus, bearnaise, drawn butter
55
Tavern Burger
8 oz. australian wagyu, new school american cheese, house pickle, caramelized onion, tomato lettuce, tavern aioli, brioche, steak fries
37
A LA CARTE
8 oz. Australian Wagyu Picanha Steak
55
8 oz. Australian Wagyu Filet Mignon
95
21 oz. Bone-In Prime Cowboy Ribeye
85
16 oz. Prime Kansas City NY Strip
75
SIDES
Jumbo Asparagus
10
Yukon Mashed Potatoes
8
Steak Fries
7
Thyme Potato Pave
10
Wild Mushroom Risotto
12
Parmesan Garlic Broccolini
9
Roasted Cauliflower Steak
10
SAUCES
Béarnaise
3
Herb Garlic Butter
3
Congnac au Poivre
4
Bread
House Bread
seeded, caramelized onion, whipped european butter, hawaiian pink salt
5
James Jernigan - Executive Chef
LOCATION
BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050
HOURS
BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
BAR 5PM - 11PM
PHONE
305-296-8100
LOCATION
BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050
HOURS
BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
BAR 5PM - 11PM
PHONE
305-296-8100
LOCATION
BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050
HOURS
BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
BAR 5PM - 11PM
PHONE
305-296-8100